Free LAHIDAN Webinar: Discover the Secrets of Genetically Engineered Foods

Thursday, June 30, 2016 

·Description: Are genetically engineered foods safe to eat? Have they had environmental impacts? Can they be grown sustainably? Do they have a role to play in eliminating food insecurity? This talk will cut through the heated rhetoric and discourse and provide the naked truth about these new agricultural products and their impact on our food and the environment.

·Presenters: Gregory Jaffe, Director, Project on Biotechnology, Center for Science in the Public Interest and Sylvia Klinger, MS RD, LD, CPT, Founder of Hispanic Food Communications.

·Webinar registration below.

7:00 - 8:00 p.m. ET

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