CNM Handbook

The Clinical Nutrition Manager’s Handbook: Solutions for the Busy Professional

CNM HandbookThis handbook, written by a distinguished group of experienced clinical nutrition managers, surveys best practices and offers practical tips to help clinical nutrition managers succeed. Topics include: •Hiring, managing, and developing your staff •Budgeting, managing finances, revenue generation, and business plans •Statutory and regulatory issues •Quality control in foodservice operations •Quality management and improvement •Productivity and time management •Strategic planning •Innovations and trends in clinical nutrition •Nutrition informatics •Conducting clinical research

Member price: $38.50

Purchase today!